Which steaks are cut from the same rib bone?

The correct choice indicates that Rib Eye and Prime Rib are cut from the same rib bone, highlighting their shared origin in the beef carcass. Both cuts come from the rib section of the steer, which is known for its marbling, tenderness, and rich flavor profile. The Rib Eye steak is specifically cut from the eye of the rib, while the Prime Rib typically refers to the whole rib roast before it is sliced. This close relationship in the section of the cow they are derived from contributes to both cuts sharing similar taste and texture characteristics that are highly regarded in culinary contexts.

Other options do not represent cuts from the same bone. For example, while Filet is tender and derived from the loin, it does not share the rib's flavor profile. T-bone, which contains sections of both the strip and tenderloin, comes from a different part of the cow. The NY Strip and Sirloin are also distinct cuts that originate from different areas of the beef, making them unrelated to the rib section.