Which of the following items is typically used to top a Baked Potato?

The selection of Sour Cream, Cheese, and Chives as toppings for a Baked Potato is traditionally well-regarded because each of these items complements the potato's flavor and texture. Sour cream adds a creamy, tangy contrast that enhances the natural taste of the potato, while cheese melts beautifully, providing a rich and savory component. Chives offer a mild onion flavor that adds freshness and brightness to the dish, tying the flavors together harmoniously.

This combination is commonly seen in classic baked potato presentations, particularly in restaurants or comfort food settings, and reflects the typical flavor profile that many people enjoy. Other combinations may be delicious in their own right, but they do not align with the conventional toppings associated with a Baked Potato.