When a Margarita is ordered, which of the following questions is typically asked?

When a Margarita is ordered, the most logical and relevant questions revolve around personal preferences that directly affect the drink's preparation and presentation, which is why the chosen answer emphasizes size, salt, lime, and whether it should be frozen or on the rocks.

In a professional bartending context, these specific questions help clarify how the customer wants their Margarita tailored. The size indicates the volume of the drink, while asking about salt and lime allows the bartender to adjust the drink's flavor and balance. Additionally, distinguishing between frozen or on the rocks is crucial as it dictates the method of preparation and the final texture of the drink.

While other questions may touch on customer preferences, they don't have the same immediate relevance to the formation of the Margarita. For instance, asking about flavor or a tequila shot might apply to more specific variations of the drink but doesn't address the foundational aspects that are essential to creating a traditional Margarita. Therefore, focusing on the core elements of size, salt, lime, and preparation style is key to providing the customer with the Margarita experience they desire.