What topping is commonly added to a baked potato beyond cheese and sour cream?

A baked potato is often enhanced with various toppings to add flavor and texture. Bacon is a particularly popular choice beyond the traditional cheese and sour cream. When added, crumbled bacon typically provides a savory, salty crunch that complements the fluffy interior of the potato. Its rich flavor contrasts well with the creaminess of sour cream and the tanginess of cheese, creating a satisfying combination.

Chili, while a valid option for some, often requires additional preparation and is not universally embraced as a standard topping like bacon. Olives and spinach, on the other hand, are less common choices, with olives lending a briny taste and spinach contributing a mild flavor that may not align with everyone's preference for a classic baked potato experience. The appeal of bacon lies in its hearty, robust qualities, making it a favored accompaniment alongside more traditional toppings.