What is the weight range for the Ribeye steak?

The weight range for the Ribeye steak typically falls within the choices provided. The correct answer of 10, 12, and 16 ounces reflects standard portion sizes for Ribeye steaks that are commonly served in restaurants. This steak cut is known for its marbling, which contributes to its flavor and tenderness, making it popular among steak lovers. The weights chosen represent sizes that are generous enough to satisfy most diners while allowing for a well-cooked, juicy steak.

Other ranges provided in the options do not align with the typical offerings for a Ribeye steak, as they either skew too low or exceed what's regularly served on menus. This understanding of portion sizes is crucial for proper menu planning and meeting customer expectations in a dining setting.