What is the proper way to serve beverages to guests?

Serving beverages to guests from the right side and to the right guest first is a preferred practice in the hospitality industry because it demonstrates attentiveness and professionalism. This method enhances the dining experience, as it allows the server to maintain a smooth flow and ensures that guests receive their drinks without unnecessary disruption. It also minimizes potential spills and allows the server to keep their focus on the task at hand.

By serving from the right, the server avoids reaching over any food items that may be placed on the table, which could cause discomfort or mess. It also aligns with standard practices in fine dining and banquet settings, where a structured approach is essential for providing excellent service.

The emphasis on serving to the right guest first highlights the importance of personalization in service. Recognizing and addressing each guest appropriately creates a welcoming atmosphere and strengthens the connection between the server and the guests. This approach is not just about efficiency; it's about ensuring that each guest feels valued and attended to.

In contrast, serving from the left side only or randomly may lead to confusion and a less organized experience for the guests. Serving all drinks at once without a tray also lacks the professionalism expected in dining contexts, as it can make it more challenging to manage the delivery of drinks and could result in spills or accidents