What is the primary responsibility of a server at Salt Grass Steak House?

The primary responsibility of a server at Salt Grass Steak House is to provide excellent customer service. This role revolves around ensuring that guests have a positive dining experience. Servers are the key point of contact for customers, and their duties include taking orders, providing menu recommendations, serving food and drinks, and addressing any customer needs or concerns throughout the meal.

Delivering great service not only enhances the overall dining experience but also contributes to customer satisfaction and loyalty, which are essential for the restaurant's success. While other responsibilities, such as handling financial transactions and, in some cases, communicating with the kitchen, are part of the role, they are secondary to the primary goal of customer service. The focus on providing an exceptional experience helps create a welcoming atmosphere that guests will want to return to time and again.