What is the best way to practice good hygiene as a server?

Maintaining a clean uniform and washing hands frequently represents the best approach to practicing good hygiene as a server. Clean uniforms help to ensure that the server presents a professional appearance, minimizing the risk of transferring contaminants from one surface to another. Frequent handwashing is crucial in the food service industry, as it helps to remove bacteria and viruses that can lead to foodborne illnesses. Regular handwashing should occur before and after handling food, after using the restroom, and after any activity that might lead to contamination. This practice not only protects the server but also ensures the safety and well-being of the customers they serve.

In contrast, washing hands only once per shift would not provide adequate protection against germs, as servers interact with numerous surfaces and food items throughout their workday. Similarly, only handling food with gloves is insufficient by itself; gloves can become contaminated just like hands, and proper hand hygiene is necessary not only before wearing gloves but also when switching between tasks. Changing uniforms once a week does not align with the health standards expected in food service, as uniforms can accumulate dirt and bacteria over time.