What does "86" mean in restaurant terminology?

In restaurant terminology, "86" is a widely recognized term that denotes that an item is no longer available or out of stock. When staff communicate that a menu item is "86'd," it means they can no longer serve that specific dish or product, often due to being sold out or discontinued for the day. This term is essential for managing customer expectations and inventory effectively, helping the kitchen and service staff convey important information quickly.

Understanding the term "86" is vital for restaurant operations, as it helps streamline communication among the staff and ensures that patrons receive accurate and timely information about what menu items can be ordered. This practice aids in maintaining a smooth dining experience, as servers can manage orders efficiently by informing guests of unavailable items as soon as possible.