What actions should a server take during a busy service period?

During a busy service period, prioritizing tasks and communicating efficiently is crucial to ensure that the service remains smooth and guest satisfaction is maintained. By focusing on the most urgent tasks—such as taking orders, delivering food, and addressing customer needs—you can manage the workflow better and keep the operation running effectively.

Efficient communication is equally important. It allows team members to coordinate with each other, share updates on tables, and ask for help when needed. This teamwork prevents service delays, helps avoid mistakes, and ensures that all guests receive timely attention.

The combination of prioritizing tasks and open communication fosters a more organized environment, which is essential during peak times. This approach not only improves the overall efficiency of the service but also enhances the customer's experience, leading to higher satisfaction and potentially more tips for the staff.