How should a server approach a table of guests upon arrival?

The best approach for a server upon arriving at a table of guests is to greet them warmly and introduce themselves. This initial interaction sets the tone for the dining experience and helps establish a connection with the guests. A friendly greeting makes guests feel welcomed and appreciated, which is essential for good customer service. It allows the server to create a positive atmosphere and encourages open communication from the start.

In addition, introducing oneself opens the door for the guests to feel comfortable asking questions or making requests about the menu. This friendly approach lays a foundation for effective service and helps ensure that the guests feel valued and cared for throughout their meal.

Other options do not foster a welcoming environment. For instance, asking guests to order immediately can come off as pushy or impatient, which is not conducive to a relaxed dining experience. Providing the check right away can give the impression that the server is eager to move on to the next table, disrupting the guests' experience. Similarly, looking for their previous order does not create a new, engaging interaction and could potentially cause confusion if the guests are not ready to revisit past choices.