How is a Baked Potato prepared in a restaurant setting?

A Baked Potato is traditionally prepared in a restaurant setting by baking it in an oven. This method allows for the potato to cook evenly, resulting in a fluffy interior while maintaining a tender skin. Baking in the oven often involves setting the temperature to ensure that the potato cooks thoroughly, typically around 400 degrees Fahrenheit for about an hour, depending on the potato's size.

The oven-baking technique also enhances the natural flavors of the potato and allows for a variety of toppings, such as sour cream, chives, cheese, or bacon bits, to be added after cooking without compromising the texture. This method is preferred over others, such as microwaving, frying, or grilling, because it produces the classic texture and flavor profile that most diners expect when ordering a baked potato.