How can servers make menu recommendations based on a guest's tastes?

Making menu recommendations based on a guest's tastes is best accomplished by engaging them in a conversation about their preferences. This approach allows servers to tailor their suggestions more accurately to each guest's individual likes and dislikes. By asking questions about what the guest enjoys — such as their favorite flavors, dietary restrictions, or preferred cooking styles — servers can make informed recommendations that enhance the dining experience. This strategy not only shows attentiveness and care but also encourages guests to try something that they are more likely to enjoy, leading to greater satisfaction.

In contrast, simply providing a menu without any guidance may leave guests overwhelmed or unsure of what to order, reducing their overall experience. Highlighting the most expensive items does not take into account the guest's actual tastes or budget preferences, which could lead to dissatisfaction. Similarly, suggesting the chef's special without prior discussion fails to consider what the guest might truly enjoy, potentially resulting in a mismatch between their preferences and the dish chosen. Thus, actively inquiring about preferences is the most effective method for making personalized and meaningful recommendations.